Italian Chocolate Cookies

I found this recipe from the food blog, Spoonful of Sugar and the photos looked so good that I had to try them for myself. Now, I’ve never really been a big chocolate fan, but lately I’ve been really craving it so I gave it a try.

These cookies are cakey with a great cocoa flavor and the frosting makes it just sweet enough. The sprinkles were my touch since I’m pretty much obsessed with them and prefer them over my ice cream, on top of my cookies and within my cake (funfetti!).

*I halved this recipe and it made enough for one person… and for sharing.. If you want to.

The Chocolate Cookies:

2 sticks butter, melted and cooled
1 & 1/2 cup sugar
3 eggs
1/2 cup buttermilk
1/4 cup milk
4 & 1/2 cup flour
1/2 cup cocoa
4 & 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 & 1/2 teaspoon ground cloves
1 & 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice

Preheat oven to 350 degrees.

Mix cooled butter and sugar together to a gel-like consistency. Add the milks and eggs and mix until combined. Then add half of the flour and the rest of the dry ingredients and mix into the batter. Then mix in the rest of the flour.

Refrigerate for an hour or more. I just stuck it in the freezer for 20 or so minutes.

Roll into balls and bake for 10 – 12 minutes.

The Icing

3 cups powdered sugar
3 tablespoons milk
2 teaspoons vanilla

Stir the 3 ingredients together. It should be thick, but still fluid enough to coat the cookies and dry as a stiff shell.

Enjoy! I definitely did.